Bold but not bitter, this 72% Belgium chocolate will satisfy the most finicky chocolate lover.
Amaretto blended with milk and dark chocolate, topped with an almond.
White chocolate and cognac, a traditional combination.
White chocolate, coconut puree and shredded coconut, dark chocolate shell.
Cherry puree and cherry pieces blended in dark chocolate
Dark chocolate ganache infused with a rich European espresso.
Hazelnut praline ganache with a caramelized hazelnut center
Swiss milk chocolate ganache center wrapped in milk chocolate.
This milk chocolate caramel center is soft and luscious, wrapped in a pure swiss milk chocolate.
The tartness of passion fruit is balanced with a dark and milk chocolate blend.
Cold pressed pistachios give this chocolate a very creamy nutty profile
A bright and tart raspberry ganache topped with dried raspberry powder.
A milk chocolate center with Captain Morgan’s Spiced Rum
Our most popular. Soft caramel combined with dark chocolate, topped with flakes of sea salt.
Soft and silky dark chocolate and massive strawberry flavor
White chocolate ganache with an intense vanilla bean infusion. Dark chocolate shell.
Tart green apple with a hint of spice
Smokey, salty, and surprising.
Bold and intense citrus flavors in a blend of dark and milk chocolate. Do you recognize the wings?
Sweetness of caramel, tartness of passion fruit and the heat of cayenne pepper
Dark chocolate center that is light and airy.
Cinnamon and pear balsamic gelee layered with dark chocolate.
A traditional creamy, milky caramel and espresso ganache
Dark chocolate and fig along with a honey ganache.
A double ganache center flavored with Jameson Irish Whiskey and Coffee.
Made with real key lime juice for a unique Florida Keys experience.
Lavender flowers steeped in cream to create this floral and bright chocolate truffle.
A complex mix of Blackberry, Raspberry, Strawberry and Prickly Pear creating a fresh, fruity flavor with a rich dark chocolate finish.
A delicate touch of peppermint blended into a balanced dark chocolate. Perfect for after dinner.
Fruity aromatic peach pate de fruit and a milk chocolate bourbon ganache.
Roasted peanuts, hazelnuts, milk and dark chocolate make this center a gourmet experience.
Dark chocolate enhanced with a robust port wine
The sweet aroma and punch from this enticing blend of black tea, cinnamon and orange brings your senses together with aromatics and flavor.
Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance. Infused into a blend of dark and milk chocolate create a palette of impeccable flavors.
An unusual blend of fine white tea and crisp Japanese pear balanced by notes of ginger are infused with a rich blend of dark chocolate.
The delicacy of this Roobios Chai is in harmony with the chocolate. All of the classic spices sneak out from the first bite and linger after it is gone.
Milk chocolate ganache made with Oatmeal Stout beer. Malt and Oatmeal surround the chocolate.
Caramelized pecans with a hint of caramel and bourbon
Dark chocolate with a smooth peppermint center.
Milk chocolate bursting with cinnamon, followed by a surprisingly spicy finish.
Dark chocolate surround a freshly made vanilla marshmallow center, and topped with toasted graham cracker.