Flavor Filter


72% Dark Chocolate

Bold but not bitter, this 72% Belgium chocolate will satisfy the most finicky chocolate lover.


Amaretto blended with milk and dark chocolate, topped with an almond.


White chocolate and cognac, a traditional combination.


White chocolate, coconut puree and shredded coconut, dark chocolate shell.

Dark Chocolate Cherry

Cherry puree and cherry pieces blended in dark chocolate


Dark chocolate ganache infused with a rich European espresso.

Grand Marnier

Enticing orange liquor flavored ganache, very orange.


Hazelnut praline ganache with a caramelized hazelnut center

Milk Chocolate

Swiss milk chocolate ganache center wrapped in milk chocolate.

Milk Chocolate Caramel

This milk chocolate caramel center is soft and luscious, wrapped in a pure swiss milk chocolate.

Passion Fruit

The tartness of passion fruit is balanced with a dark and milk chocolate blend.


Caramelized pecans with a hint of caramel and bourbon


Cold pressed pistachios give this chocolate a very creamy nutty profile


A bright and tart raspberry ganache topped with dried raspberry powder.


A milk chocolate center with Captain Morgan’s Spiced Rum

Salted Dark Chocolate Caramel

Our most popular. Soft caramel combined with dark chocolate, topped with flakes of sea salt.


Soft and silky dark chocolate and massive strawberry flavor


White chocolate ganache with an intense vanilla bean infusion. Dark chocolate shell.



Tart green apple with a hint of spice

Blood Orange

Bold and intense citrus flavors in a blend of dark and milk chocolate. Do you recognize the wings?

Cayenne Pepper

Sweetness of caramel, tartness of passion fruit and the heat of cayenne pepper

Chocolate Mousse

Dark chocolate center that is light and airy.

Dulce de Leche

A traditional creamy, milky caramel and espresso ganache

Fig Honey

Dark chocolate and fig along with a honey ganache.

Irish Coffee

A double ganache center flavored with Jameson Irish Whiskey and Coffee.

Key Lime

Made with real key lime juice for a unique Florida Keys experience.


Lavender flowers steeped in cream to create this floral and bright chocolate truffle.

Mixed Berry

A complex mix of Blackberry, Raspberry, Strawberry and Prickly Pear creating a fresh, fruity flavor with a rich dark chocolate finish.

Northern Lights

A delicate touch of peppermint blended into a balanced dark chocolate. Perfect for after dinner.

Peanut Butter

Roasted peanuts, hazelnuts, milk and dark chocolate make this center a gourmet experience.

Red Wine

Dark chocolate enhanced with a robust port wine


Dark chocolate surround a freshly made vanilla marshmallow center, and topped with toasted graham cracker.

White Ginger Pear Tea

An unusual blend of fine white tea and crisp Japanese pear balanced by notes of ginger are infused with a rich blend of dark chocolate.



The rich and earthly flavors of pure maple infused in a milk caramel truffle.


Dark chocolate with a smooth peppermint center.

Vienna Cinnamon Tea

Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance.  Infused into a blend of dark and milk chocolate create a palette of impeccable flavors.

Winter Chai

The delicacy of this Roobios Chai is in harmony with the chocolate.  All of the classic spices sneak out from the first bite and linger after it is gone.