Flavor Filter
Classic
70% Dark Chocolate
Bold but not bitter, this 70% French chocolate will satisfy the most finicky chocolate lover.
Amaretto
Amaretto blended with milk and dark chocolate, topped with an almond.
Coconut
White chocolate, coconut puree and shredded coconut, dark chocolate shell.
Dark Chocolate Cherry
Morello cherry puree blended into dark chocolate ganache.
Dark Chocolate Mint
A delicate touch of peppermint blended into a balanced dark chocolate. Perfect for after dinner.
Espresso
Dark chocolate ganache infused with a rich European espresso.
Hazelnut
Hazelnut praline ganache with a caramelized hazelnut center
Milk Chocolate
Swiss milk chocolate ganache center wrapped in milk chocolate.
Milk Chocolate Caramel
This milk chocolate caramel center is soft and luscious, wrapped in a pure swiss milk chocolate.
Passion Fruit
The tartness of passion fruit is balanced with a dark and milk chocolate blend.
Pistachio
Cold pressed pistachio paste blended into a white chocolate ganache and then rolled in dark chocolate and covered in more crushed pistachio.
Raspberry
A bright and tart raspberry ganache topped with dried raspberry powder.
Salted Dark Chocolate Caramel
Our most popular. Soft caramel combined with dark chocolate, topped with flakes of sea salt.
Strawberry
Soft and silky dark chocolate and massive strawberry flavor
Vanilla
White chocolate ganache with an intense vanilla bean infusion. Dark chocolate shell.
Modern
5-Spice Hazelnut
Chinese 5-spice infused hazelnut milk chocolate ganache.
Blackberry Praline
Blackberry jam is blended into a white chocolate ganache layered with a crunchy caramel pecan praline.
Blood Orange Pink Peppercorn
Bold and intense citrus flavors with pink peppercorn to add some floral notes in a blend of dark and milk chocolate. Do you recognize the wings?
Cayenne Pepper
Sweetness of caramel, tartness of passion fruit and the heat of cayenne pepper
Chili Lime
Kaffir Lime Leaves and Korean chili flake infused white chocolate ganache with a tangy lime jelly on top.
Chocolate Mousse
Dark chocolate center that is light and airy.
Dulce de Leche
A traditional creamy, milky caramel and espresso ganache
Fig Honey
Green figs blended into a dark chocolate ganache layered with a milk chocolate honey ganache
Honey Ginger
Honey is blended into the milk chocolate ganache to soothe the spiciness of the ginger.
Irish Coffee
A layered ganache center flavored with Jameson Irish Whiskey and Coffee.
Lavender
Lavender flowers steeped in cream to create this floral and bright chocolate truffle.
Olive Oil Thyme
Olive Oil is blended into the ganache to give lend fruity notes and then the thyme comes into to give aroma and floral notes at the end.
Peanut Butter
Roasted peanuts, hazelnuts, milk and dark chocolate make this center a gourmet experience.
Pistachio Praline
Pistachio and Praline – Just Perfect
Red Wine
Dark chocolate enhanced with a robust port wine
S’mores
Dark chocolate surround a freshly made vanilla marshmallow center, cinnamon milk chocolate ganache, and topped with toasted graham cracker.
Spiced Honey
Clove Honey and just a little bite of spice
Seasonal
Apple
White chocolate ganache that taste like your grandma’s apple pie.
Caramel Apple
Swiss milk chocolate covers this apple pate de fruit and caramel center. Bursting with fruit flavor, with a creamy caramel finish.
Chai Tea
The delicacy of this Roobios Chai is in harmony with the chocolate. All of the classic spices sneak out from the first bite and linger after it is gone.
Creamsicle
Prepare to be transported back to a time when the ice cream trucks rang a bell. White chocolate Blood Orange Creamsicle center wrapped in dark chocolate
Gingerbread
A classic holiday treat with a creamy spicy center.
Key Lime
Made with real key lime juice for a unique Florida Keys experience.
Lemon
White chocolate bursting with natural lemon flavor.
Mango
A light and fluffy white chocolate ganache with mango puree.
Maple
The rich and earthly flavors of pure maple infused in a milk caramel truffle.
Mixed Berry
A complex mix of Blackberry, Raspberry, Strawberry and Prickly Pear creating a fresh, fruity flavor with a rich dark chocolate finish.
Old Bay Caramel
This milk chocolate caramel ganache really does have Old Bay® seasoning blended in. The perfect
blend of spicy and sweet.
Peppermint
Not your average peppermint patty.
Pumpkin Pie
White chocolate ganache with cinnamon, ginger, nutmeg, and cloves create a traditional holiday flavor.
Rosemary Caramel
Rosemary is infused into the cream before being blended into a creamy caramel.
Sweet Orange Spice Tea
The sweet aroma and punch from this enticing blend of black tea, cinnamon and orange brings your senses together with aromatics and flavor.
Vienna Cinnamon Tea
Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance. Infused into a blend of dark and milk chocolate create a palette of impeccable flavors.
White Ginger Pear Tea
An unusual blend of fine white tea and crisp Japanese pear balanced by notes of ginger are infused with a rich blend of dark chocolate.