Bold but not bitter, this 70% French chocolate will satisfy the most finicky chocolate lover.
Amaretto blended with milk and dark chocolate, topped with an almond.
White chocolate, coconut puree and shredded coconut, dark chocolate shell.
Morello cherry puree blended into dark chocolate ganache.
A delicate touch of peppermint blended into a balanced dark chocolate. Perfect for after dinner.
Dark chocolate ganache infused with a rich European espresso.
Hazelnut praline ganache with a caramelized hazelnut center
Swiss milk chocolate ganache center wrapped in milk chocolate.
This milk chocolate caramel center is soft and luscious, wrapped in a pure swiss milk chocolate.
The tartness of passion fruit is balanced with a dark and milk chocolate blend.
Cold pressed pistachio paste blended into a white chocolate ganache and then rolled in dark chocolate and covered in more crushed pistachio.
A bright and tart raspberry ganache topped with dried raspberry powder.
Our most popular. Soft caramel combined with dark chocolate, topped with flakes of sea salt.
Soft and silky dark chocolate and massive strawberry flavor
White chocolate ganache with an intense vanilla bean infusion. Dark chocolate shell.
Chinese 5-spice infused hazelnut milk chocolate ganache.
Blackberry jam is blended into a white chocolate ganache layered with a crunchy caramel pecan praline.
Bold and intense citrus flavors with pink peppercorn to add some floral notes in a blend of dark and milk chocolate. Do you recognize the wings?
Sweetness of caramel, tartness of passion fruit and the heat of cayenne pepper
Kaffir Lime Leaves and Korean chili flake infused white chocolate ganache with a tangy lime jelly on top.
Dark chocolate center that is light and airy.
A traditional creamy, milky caramel and espresso ganache
Green figs blended into a dark chocolate ganache layered with a milk chocolate honey ganache
Honey is blended into the milk chocolate ganache to soothe the spiciness of the ginger.
A layered ganache center flavored with Jameson Irish Whiskey and Coffee.
Lavender flowers steeped in cream to create this floral and bright chocolate truffle.
Olive Oil is blended into the ganache to give lend fruity notes and then the thyme comes into to give aroma and floral notes at the end.
Roasted peanuts, hazelnuts, milk and dark chocolate make this center a gourmet experience.
Pistachio and Praline – Just Perfect
Dark chocolate enhanced with a robust port wine
Dark chocolate surround a freshly made vanilla marshmallow center, cinnamon milk chocolate ganache, and topped with toasted graham cracker.
Clove Honey and just a little bite of spice
White chocolate ganache that taste like your grandma’s apple pie.
Swiss milk chocolate covers this apple pate de fruit and caramel center. Bursting with fruit flavor, with a creamy caramel finish.
The delicacy of this Roobios Chai is in harmony with the chocolate. All of the classic spices sneak out from the first bite and linger after it is gone.
Prepare to be transported back to a time when the ice cream trucks rang a bell. White chocolate Blood Orange Creamsicle center wrapped in dark chocolate
A classic holiday treat with a creamy spicy center.
Made with real key lime juice for a unique Florida Keys experience.
White chocolate bursting with natural lemon flavor.
A light and fluffy white chocolate ganache with mango puree.
The rich and earthly flavors of pure maple infused in a milk caramel truffle.
A complex mix of Blackberry, Raspberry, Strawberry and Prickly Pear creating a fresh, fruity flavor with a rich dark chocolate finish.
This milk chocolate caramel ganache really does have Old Bay® seasoning blended in. The perfect
blend of spicy and sweet.
Not your average peppermint patty.
White chocolate ganache with cinnamon, ginger, nutmeg, and cloves create a traditional holiday flavor.
Rosemary is infused into the cream before being blended into a creamy caramel.
The sweet aroma and punch from this enticing blend of black tea, cinnamon and orange brings your senses together with aromatics and flavor.
Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance. Infused into a blend of dark and milk chocolate create a palette of impeccable flavors.
An unusual blend of fine white tea and crisp Japanese pear balanced by notes of ginger are infused with a rich blend of dark chocolate.